I made these little entremets for my mum's birthday a few days ago.
I realized how much I missed making labour-intensive, multi-component desserts. It's a real pain but if you have a lot of time to spare, it's really quite satisfying to see (and eat!) the end product. I really feel like making more but I need some inspiration. Anyone has any ideas?
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| almond sponge, hazelnut feuilletine, chocolate mousse, honey-vanilla sauteed pear, chocolate mousse, lacquer glaze, valrhona chocolate pearls and tempered chocolate decorations |
The lacquer glaze is amazing! It's so shiny I can almost see my reflection in it.
Happy birthday, Mummy!
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